Dry the livers on paper towels.
Sprinkle with 1 tbsp flour.
Melt margarine in a frying pan, saute the onion until softened.
Add livers saute for about 3 minutes or until just browned.
Add mushrooms, Worcestershire sauce, chile sauce, thyme, and pepper.
Saute 5 minutes.
Combine sour cream and the remaining flour, mix well.
Stir into the liver mixture and bring to just boiling.
Remove from heat sprinkle with parsley and Serve
#Recipe c/o www.food.com
