Instructions
Heat the oil in a cooking pan and fry onions until soft and translucent, then add the minced garlic and cook for 1 minute. Add the meat cubes and continue cooking until the meat changes color.
Add salt, pepper, spices, rosemary, sugar, tomato paste. Add hot water and cook until the meat is tender.
Wash and drain the beans and add to the meat texture. Adjust the seasoning if desired. Stir occasionally with a wooden spoon. Cover and simmer until the beans are cooked.
Serve with white rice.
Notes
Cumin gives a special taste to this dish.
This dish could similarly be made with chicken or sausages.
