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1
Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
2
In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
3
Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

For evenly-sized meatballs that will cook in the same amount of time, pat the meat mixture into a 6x4-inch square. Cut into 24 squares. Roll each square into a ball.