SERVES: 4 - 6


  • 2 cups of all-purpose flour
  • 1 cup of warm water
  • 1 spoon of cooking oil
  • 1 teaspoon of salt
  • 1 spoon of sugar
  • 1 spoon of yeast
  • One onion (optional)
  • 250g of Mince
  • Tomato sauce
  • Grated cheese
  • Optional toppings: avocado slices and green pepper slices


- Cook the mince until brown
- Put warm water into a large mixing bowl.
- Add sugar and yeast and stir to combine.
- Let mixture sit for 5 minutes, or until it becomes frothy and bubbles form.
- Add the oil and gently stir to combine.
- Add 2 cups of flour and salt and mix with a spatula until a ball begins to form (dough will still be slightly sticky). Add more flour as needed to form a dough ball.
- Transfer to a floured surface and knead into a smooth dough, adding up to ½ cup extra flour if needed and roll dough into a round shape.
- Base the dough with tomato sauce, add the cooked mince and grated cheese and bake in the oven for 30 minutes at 180 degrees

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